The Cellar Kitchen

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Looking for one of the best restaurants in the Barossa? Come to the Cellar Kitchen. With exquisite views and tasty dishes, created all from local produce, The Cellar Kitchen is a hidden gem you can't afford to miss. And you don't need to be a guest to eat here. We welcome all guests and local Barossans to come and enjoy a meal here, anytime!

Our food philosophy at The Cellar Kitchen is to showcase ingredients from the farms, fields and homes of our fellow Barossan’s and South Australians. We are inspired by our farmers, by the ingredients growing wild around us, by the seasons and what the harvest will bring.

Our food is driven by the land and the people around us, grown with love and hard work, presented with care and thought to the innate characteristics of the ingredients and how to utilise them fully.

We believe that nothing should go to waste, using all local ingredients down to the last morsel. Straight from the field to our kitchen, our team of highly skilled chefs create all elements of their dishes in house - so you can enjoy the fresh taste of the Barossa.  Breads are made in house, cheese, olives and oils are all local - our farming network is wide and our backyard is abundant.

We want to produce heart-warming food that is not only enjoyable, but gives our guests a real insight to the region they are staying in and the craft and skill of the food producers that inhabit it.