The Cellar Kitchen
Looking for one of the best restaurants in the Barossa? Come to the Cellar Kitchen. With exquisite views and tasty dishes, created all from local produce, The Cellar Kitchen is a hidden gem you can't afford to miss. And you don't need to be a guest to eat here. We welcome all guests and local Barossans to come and enjoy a meal here, anytime!
Our food philosophy at The Cellar Kitchen is to showcase ingredients from the farms, fields and homes of our fellow Barossan’s and South Australians. We are inspired by our farmers, by the ingredients growing wild around us, by the seasons and what the harvest will bring.
Our food is driven by the land and the people around us, grown with love and hard work, presented with care and thought to the innate characteristics of the ingredients and how to utilise them fully.
We believe that nothing should go to waste, using all local ingredients down to the last morsel. Straight from the field to our kitchen, our team of highly skilled chefs create all elements of their dishes in house - so you can enjoy the fresh taste of the Barossa. Breads are made in house, cheese, olives and oils are all local - our farming network is wide and our backyard is abundant.
We want to produce heart-warming food that is not only enjoyable, but gives our guests a real insight to the region they are staying in and the craft and skill of the food producers that inhabit it.
Friday Pizza Nights!
Join us for a limited series of Pizza Nights at Novotel Barossa Valley Resort, happening on Fridays 30 May, 13 June and 27 June 2025 between 6:30 - 8:30 pm. Set against the stunning backdrop of the Barossa Valley, these evenings offer the perfect blend of delicious food, refreshing drinks, and live entertainment.
Select one of our gourmet pizzas at just $25, cooked to perfection in our traditional wood-fired oven. Pair your meal with selected beer, wine and soft drink as you relax by the fire pit, enjoy live music, and take in the panoramic vineyard views. Whether you're a local or visiting the region, these special nights promise a memorable experience. Spaces are limited, so be sure to arrive early to secure your spot!
Sunday Roast Revival at The Cellar Kitchen
The Cellar Kitchen’s beloved Sunday Roast Lunch Series is back—every Sunday until 27 July 2025! Gather with friends and family for a comforting two-course lunch served family-style, featuring tender roast chicken and a rotating selection of mouth-watering roasts including lamb, beef, and pork. Each meal is perfectly finished with a seasonal dessert, making it the ultimate winter weekend tradition in the heart of the Barossa Valley. Book your table now and make Sundays something to look forward to! Sunday Roast Revival at The Cellar Kitchen
Double Reward Your Cravings
From gourmet feasts to casual bites, enjoy double ALL Reward points at The Cellar Kitchen. Register today, dine by 31 July and let each delicious moment bring you closer to your next unforgettable experience.
Celebrate Special Events with the Best Barossa Valley Views!
The Cellar Kitchen makes planning easy with our celebration packages! Choose from our
3 Course Shared Style Menu for groups up to 20 people or our Intimate Celebration Package for up to 4 people and leave the rest to us!