Join us for a limited series of Pizza & Beer Nights at Novotel Barossa Valley Resort, happening on Fridays 30 May, 13 June and 27 June 2025 between 6:30 - 8:30 pm. Set against the stunning backdrop of the Barossa Valley, these evenings offer the perfect blend of delicious food, refreshing drinks, and live entertainment.
Enjoy a gourmet pizza at just $25, cooked to perfection in our traditional wood-fired oven. Pair your meal with selected beer, wine and soft drink as you relax by the fire pit, enjoy live music, and take in the panoramic vineyard views. Whether you're a local or visiting the region, these special nights promise a memorable experience. Spaces are limited, so be sure to arrive early to secure your spot!
PIZZA MENU
All pizzas feature house made sourdough pizza base with your choice of the following:
Margarita ~ Heirloom tomato topped with mozzarella and oregano
Fungi ~ Creamy mushroom, sour cream, mozzarella and truffle oil
Pepperoni ~ Barossa Fine Foods pepperoni topped with Fior di Latte and Penfield olive oil
Prosciutto ~ Confit garlic, prosciutto, Fior di Latte, spicy honey and topped with fresh rocket
Pesto ~ Basil pesto topped with mozzarella, parmesan and goats cheese
Citrus ~ Lemon curd caramelised with icing sugar
The Cellar Kitchen makes planning easy with our celebration packages! Choose from our
3 Course Shared Style Menu for groups up to 20 people or our Intimate Celebration Package for up to 4 people and leave the rest to us!
Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb@accor.com
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
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