Christmas Day Buffet Lunch
Celebrate the Magic of Christmas in the Heart of Barossa Valley
Gather your loved ones and leave the cooking to us this Christmas! Join us at The Cellar Kitchen for our much-loved Christmas Day Buffet Lunch, where festive cheer, indulgent flavours, and breathtaking views come together for a truly memorable celebration.
Delight in a generous selection of traditional favourites and seasonal specialties, including succulent roasts, fresh seafood, vibrant salads, and decadent desserts all prepared with the finest local ingredients and served in a warm, welcoming atmosphere.
Relax with a glass of wine in hand, soak up the Barossa sunshine, and enjoy quality time with family and friends without lifting a finger.
Compliment your meal with a glass of premium Barossa Valley wine, a festive cocktail, or a refreshing mocktail. Plus, keep the holiday magic alive with a special visit from Father Christmas, who’ll be stopping by with a gift for the children.
Adults: $220.00
Children (10–16): $150.00
Children (9 & under): $70.00
Accor+ Explorer: $200.00
Limited tables available – bookings are essential.
Make this Christmas one to remember at The Cellar Kitchen.
View the sample menu here or click on the link to secure your table today.
Christmas Functions
Let us make your end of year function red & white, the Barossa way
It’s time to unwind and leave the organising to our experts in celebration.
Whether it’s a relaxed team lunch or a festive end of year soirée, Christmas in the Barossa blends seasonal menus, valley views and Barossa warmth for a truly memorable event.
View our Christmas Function Packages here or call our Sales Team on 08 8524 0000 to discuss your event requirements.
New Years Eve in The Barossa
Welcome 2027 In Style
Kick off your New Year’s Eve with the best of the Barossa on your plate.
Before the midnight countdown begins, join us for an exclusive 5-course culinary experience celebrating the very best regional produce.
Every course is masterfully paired with standout local wines, giving 2026 the spectacular farewell it deserves.
Enjoy a glass of Pommery on arrival followed by:
Crispy chicken skin, parfait and port jelly
Salmon cone with roe
La dame and beetroot doughnut
Steak tartare with rosti
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Seared toothfish with Spencer Gulf prawn chowder
Jim Barry Watervale Riesling
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Loin of South Australian lamb, fondant potato, braised shoulder cigar
Vasse Felix Filius
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Lemon granita with house made limoncello
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Chocolate
Turkey Flat PX
Start your night with extraordinary food, exceptional wine and true Barossa hospitality.
Thursday, 31 December 2026
6.30pm to 9.30pm
$210.00 per person including matched wines
$190.00 per person for Accor+ Explorer Members
Seats are limited, secure your booking today