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    • Home
    • Dinner Menu
    • Lunch Menu
    • Wine List
    • Contact
    • Special Events
  • Home
  • Dinner Menu
  • Lunch Menu
  • Wine List
  • Contact
  • Special Events

Sunday Roast Lunch Series

Sunday, 26th June - Roast Porchetta,

Entrée: 

Grilled Baby Leeks with Maggie Beer Verjuice Dressing

Main:

Roast Porchetta, Caraway Cabbage and Duck Fat Potatoes

Dessert:

Apple Tarte Tatin with Dairyman Jersey Cream


Bookings available mid-day to 2:00 pm 

$50.00 per person

$35.00 per child up to 12 years

Accor Plus members receive a 10% discount


Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb1@accor.com 

Book Now

Sunday, 3rd July - Confit Duck

Entrée: 

Roasted heirloom carrots, House-made Ricotta and Spiced Pumpkin Seeds

Main:

Confit Duck with Pomme Purée and Spinach

Dessert:

Apple Crumble with Salted Caramel


Bookings available mid-day to 2:00 pm 

$50.00 per person

$35.00 per child up to 12 years

Accor Plus members receive a 10% discount


Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb1@accor.com 

Book Now

Sunday, 10th July - Roast Beef

Entrée: 

Salad of Spiced Beetroot with Citrus

Main:

Sirloin of Beef, Yorkshire Pudding, Rainbow Chard and Cocktail Potatoes

Dessert:

Sticky Toffee Pudding with Dairyman Cream


Bookings available mid-day to 2:00 pm 

$50.00 per person

$35.00 per child up to 12 years

Accor Plus members receive a 10% discount


Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb1@accor.com 

Book Now

Sunday, 17th July - Roast Lamb

Entrée: 

Sticky Lamb Ribs, Asian Slaw Salad

Main:

Slow Cooked Lamb, Braised Cabbage and Roasted Potatoes

Dessert:

Brioche and Butter Pudding


Bookings available mid-day to 2:00 pm 

$50.00 per person

$35.00 per child up to 12 years

Accor Plus members receive a 10% discount


Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb1@accor.com 

Book Now

Celebration Packages

Celebration Packages Tile

Birthdays, Anniversaries & Gatherings with Family and Friends!

The Cellar Kitchen makes planning easy with our celebration packages! Choose from our 

3 Course Shared Style Menu for groups up to 20 people or our Intimate Celebration Package for up to 4 people and leave the rest to us!


Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb1@accor.com 

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The Cellar Kitchen

42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia

08 8524 0025

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