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    • Home
    • Bar Menu
    • Dinner Menu
    • Lunch Menu
    • Wine List
    • Contact
    • Special Events
  • Home
  • Bar Menu
  • Dinner Menu
  • Lunch Menu
  • Wine List
  • Contact
  • Special Events

Winter Friday Pizza Nights

Winter Friday Pizza Nights are back!

Nothing brings people together like fresh woodfired pizza, fire pits and live music.


Enjoy handcrafted pizzas made from quality ingredients, cooked to perfection in our wood oven, while talented musicians create the perfect soundtrack for the evening.


Relax, connect and savour every bite in a welcoming, vibrant setting.


Pizzas - $26.00 each

Jamon with Fior Di Latte pizza

Semi dried tomato and mozarella pizza

Mushroom pizza with truffle crème

Pepperoni pizza

Nutella pizza


Join us from 6.30pm to 8.30pm at the Pool Bar on:

Friday, 10 July 2026

Friday 24, July 2026

Friday, 7 August 2026

Friday, 21 August 2026

Friday, 4 September 2026

Friday, 18 September 2026


Bookings appreciated for your preferred date. 

Since we’ll be embracing the outdoors, please rug up and we will keep you updated regarding any weather related changes to our plans.

Book Now

Sunday Roasts

Join us on Sunday for a relaxed and indulgent roast lunch

Settle in for a beautifully prepared two course lunch menu.


Each week, our chefs will showcase a rotating feature roast, for you to enjoy with Yorkshire puddings, golden roasted potatoes, broccoli, glazed carrots and cauliflower cheese followed by a comforting dessert to finish your afternoon on a sweet note. 


Whether you're gathering with family, catching up with friends or simply treating yourself, our Sunday Roast is the perfect way to slow down and savour the best of the Barossa.


$55.00 per person

Every Sunday afternoon from 7th June to 30 August 2026

12.00pm to 14.30pm


Accor members receive a complimentary glass of house wine (no further discounts apply)

 
Sunday, 28th June: Roast Sirloin of Beef | Blackberry & Frangipan tart with Thickened Cream

Sunday, 5th July: Sage & Onion Porcetta | Pear and Cinnnamon Crumble with Vanilla Ice Cream

Sunday, 12th July: Slow Cooked Lamb Shank | Sticky Toffee Pudding

Sunday, 19th July: Roast Sirloin of Beef | Caramelized Apple Crumble with Butterscotch Sauce



Book Now

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The Cellar Kitchen

42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia

08 8524 0025

Copyright © 2019 The Cellar Kitchen - All Rights Reserved.

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