Enjoy stunning vineyard views over the Barossa Ranges, bottomless bubbles and our amazing buffet breakfast.
Join us at The Cellar Kitchen as we celebrate Easter Sunday on Sunday, 5 April 2026.
Available from 7.30 to 10.30am.
$80 per adult
Accor Plus Members enjoy member pricing ($60.00 per adult) on presentation of Accor Plus membership
Bookings essential. Limited seats available.
Nothing says "I love you" like a perfectly cooked roast, a table with the best view in the Barossa and a special keepsake gift from The Cellar Kitchen just for Mum.
Gather the family and let us handle the cooking while Mum relaxes and takes in the scenery. Reserve your seat for a Sunday afternoon dedicated to her.
3 Course Menu
Sourdough with Torzi Matthews Olive Oil & Olives
Tomato & Red Onion Tartlets
Cured King Ora Salmon with Beetroot & Wild Fennel
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Roasted Saskia Beer Chicken
Triple Cooked Potatoes
Buzz Honey Roasted Beetroot
Beans with Roasted Almonds & Butter
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Berry Panna Cotta
Chocolate & Hazelnut Tarts
Lemon Meringue
Join us at The Cellar Kitchen as we celebrate on Sunday, 10 May 2026 from 12 to 2pm.
$85 per adult
$50 per child under 10
Accor Plus Members enjoy member pricing on presentation of Accor Plus membership.
Bookings essential, secure your table today.
The Cellar Kitchen makes planning easy with our celebration packages! Choose from our
3 Course Shared Style Menu for groups up to 20 people or our Intimate Celebration Package for up to 4 people and leave the rest to us!
Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb@accor.com
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
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