Friday Pizza & Beer Nights!!
Limited Edition Pizza & Beer Nights – Fridays 30 May, 13 June & 27 June Only!
Join us for a limited series of Pizza & Beer Nights at Novotel Barossa Valley Resort, happening on Fridays 30 May, 13 June and 27 June 2025 between 6:30 - 8:30 pm. Set against the stunning backdrop of the Barossa Valley, this outdoor event offers the perfect blend of delicious food, refreshing drinks, and live entertainment.
Enjoy a gourmet pizza at just $25, cooked to perfection in our traditional wood-fired oven. Pair your meal with selected beer, wine and soft drink as you relax by the fire pit, enjoy live music, and take in the panoramic vineyard views. Whether you're a local or visiting the region, these special nights promise a memorable experience. Spaces are limited, so be sure to arrive early to secure your spot and don't forget to dress warm!
PIZZA MENU
All pizzas feature house made sourdough pizza base with your choice of the following:
Margarita ~ Heirloom tomato topped with mozzarella and oregano
Fungi ~ Creamy mushroom, sour cream, mozzarella and truffle oil
Pepperoni ~ Barossa Fine Foods pepperoni topped with Fior di Latte and Penfield olive oil
Prosciutto ~ Confit garlic, prosciutto, Fior di Latte, spicy honey and topped with fresh rocket
Pesto ~ Basil pesto topped with mozzarella, parmesan and goats cheese
Citrus ~ Lemon curd caramelised with icing sugar
Sunday Roast Revival at The Cellar Kitchen
Warm Up Your Winter with Hearty Roasts, Shared Tables & Barossa Valley Charm – Every Sunday Until 27
The Cellar Kitchen’s beloved Sunday Roast Lunch Series is back—every Sunday until 27 July 2025! Gather with friends and family for a comforting two-course lunch served family-style, featuring tender roast chicken and a rotating selection of mouth-watering roasts including lamb, beef, and pork. Each meal is perfectly finished with a seasonal dessert, making it the ultimate winter weekend tradition in the heart of the Barossa Valley. Book your table now and make Sundays something to look forward to!
$55 per Adult
$25 per Child under 12 years
$50 Accor Plus Member Rate
Every week includes Roast Free Range Chicken with Tarragon and Lemon
Sunday, 15th June:
Braised Beef Cheek with Shallot and Smoked Bacon | Sticky Toffee Pudding
Sunday, 22nd June:
Roast Porchetta with Braised Fennel | Crème Brûlée with Ginger Snap
Sunday, 29th June:
Roast Sirloin of Beef & Yorkshire Pudding | Pear Tart Tatin
Sunday, 6th July:
Stuffed Saddle of Lamb | Apple and Caramel Crumble
Sunday, 13th July:
Braised Beef Cheek with Shallot and Smoked Bacon | Sticky Toffee Pudding
Sunday, 20th July:
Roast Porchetta with Braised Fennel | Crème Brûlée with Ginger Snap
Sunday, 27th July:
Roast Sirloin of Beef & Yorkshire Pudding | Pear Tart Tatin
Celebration Packages
Birthdays, Anniversaries & Gatherings with Family and Friends!
The Cellar Kitchen makes planning easy with our celebration packages! Choose from our
3 Course Shared Style Menu for groups up to 20 people or our Intimate Celebration Package for up to 4 people and leave the rest to us!
Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb@accor.com