Entrée:
Grilled Baby Leeks with Maggie Beer Verjuice Dressing
Main:
Roast Porchetta, Caraway Cabbage and Duck Fat Potatoes
Dessert:
Apple Tarte Tatin with Dairyman Jersey Cream
Bookings available mid-day to 2:00 pm
$50.00 per person
$35.00 per child up to 12 years
Accor Plus members receive a 10% discount
Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb1@accor.com
Entrée:
Roasted heirloom carrots, House-made Ricotta and Spiced Pumpkin Seeds
Main:
Confit Duck with Pomme Purée and Spinach
Dessert:
Apple Crumble with Salted Caramel
Bookings available mid-day to 2:00 pm
$50.00 per person
$35.00 per child up to 12 years
Accor Plus members receive a 10% discount
Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb1@accor.com
Entrée:
Salad of Spiced Beetroot with Citrus
Main:
Sirloin of Beef, Yorkshire Pudding, Rainbow Chard and Cocktail Potatoes
Dessert:
Sticky Toffee Pudding with Dairyman Cream
Bookings available mid-day to 2:00 pm
$50.00 per person
$35.00 per child up to 12 years
Accor Plus members receive a 10% discount
Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb1@accor.com
Entrée:
Sticky Lamb Ribs, Asian Slaw Salad
Main:
Slow Cooked Lamb, Braised Cabbage and Roasted Potatoes
Dessert:
Brioche and Butter Pudding
Bookings available mid-day to 2:00 pm
$50.00 per person
$35.00 per child up to 12 years
Accor Plus members receive a 10% discount
Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb1@accor.com
The Cellar Kitchen makes planning easy with our celebration packages! Choose from our
3 Course Shared Style Menu for groups up to 20 people or our Intimate Celebration Package for up to 4 people and leave the rest to us!
Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb1@accor.com
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
Copyright © 2019 The Cellar Kitchen - All Rights Reserved.
Powered by GoDaddy