Join us for a limited series of Pizza & Beer Nights at Novotel Barossa Valley Resort, happening on Friday, 11 & 18 July 2025 between 6:30 - 8:30 pm. Set against the stunning backdrop of the Barossa Valley, this outdoor event offers the perfect blend of delicious food, refreshing drinks, and live entertainment.
Enjoy a gourmet pizza at just $25, cooked to perfection in our traditional wood-fired oven. Pair your meal with selected beer, wine and soft drink as you relax by the fire pit, enjoy live music, and take in the panoramic vineyard views. Whether you're a local or visiting the region, these special nights promise a memorable experience. Spaces are limited, so be sure to arrive early to secure your spot and don't forget to dress warm!
PIZZA MENU
All pizzas feature house made sourdough pizza base with your choice of the following:
Margarita ~ Heirloom tomato topped with mozzarella and oregano
Fungi ~ Creamy mushroom, sour cream, mozzarella and truffle oil
Pepperoni ~ Barossa Fine Foods pepperoni topped with Fior di Latte and Penfield olive oil
Prosciutto ~ Confit garlic, prosciutto, Fior di Latte, spicy honey and topped with fresh rocket
Pesto ~ Basil pesto topped with mozzarella, parmesan and goats cheese
Citrus ~ Lemon curd caramelised with icing sugar
The Cellar Kitchen’s beloved Sunday Roast Lunch Series is back—every Sunday until 27 July 2025! Gather with friends and family for a comforting two-course lunch served family-style, featuring tender roast chicken and a rotating selection of mouth-watering roasts including lamb, beef, and pork. Each meal is perfectly finished with a seasonal dessert, making it the ultimate winter weekend tradition in the heart of the Barossa Valley. Book your table now and make Sundays something to look forward to!
$55 per Adult
$25 per Child under 12 years
$50 Accor Plus Member Rate
Every week includes Roast Free Range Chicken with Tarragon and Lemon
Sunday, 20th July:
Roast Porchetta with Braised Fennel | Crème Brûlée with Ginger Snap
Sunday, 27th July:
Roast Sirloin of Beef & Yorkshire Pudding | Pear Tart Tatin
Father’s Day Lunch at The Cellar Kitchen – Sunday, 7 September 2025
Treat Dad to a memorable Father's Day celebration with a delicious three-course lunch at The Cellar Kitchen, set against the sweeping vineyard views of the Barossa Valley. Gather the family and enjoy warm hospitality, a regional dining experience, and a complimentary drink on arrival for Dad—choose from a glass of wine, cold beer, or refreshing mocktail.
Entrée
Masterstock lamb ribs with chilli, sesame & coriander,
roasted beetroot, rocket & walnut salad with horseradish
Main
Brandy-aged sirloin of beef with roast potatoes, roasted vegetables & leaf salad
Dessert
Stout-infused sticky date pudding with clotted cream
$80 per adult
$40 per child (up to 16 years)
$70 Accor Plus Member
Kids’ menu available
Book Now – A Feast Fit for a Father!
Christmas Day - Thursday, 25 December 2025
Gather your loved ones and leave the cooking to us this Christmas! Join us at The Cellar Kitchen for our much-loved Christmas Day Buffet Lunch, where festive cheer, indulgent flavours, and breathtaking views come together for a truly memorable celebration.
Compliment your meal with a glass of premium Barossa Valley wine, a festive cocktail, or a refreshing mocktail. Plus, keep the oliday magic alive with a special visit from Father Christmas, who’ll be stopping by with a gift for the children.
Seafood
Spencer Gulf prawns
Oak smoked Tasmanian Salmon
South Australian Oysters
Kinkawooka mussels
Roasted Atlantic salmon
Accompaniments
Cold Selection
House-made sourdough
Selection of charcuterie
South Australian cheeses with accompaniments
Honey roast ham with bourbon and mustard glaze
Selection of seasonal salads
Hot Selection
Roasted turkey
Slow cooked sirloin of beef
Moroccan spiced cauliflower with hummus and herbs
Honey glazed parsnips
Roast potatoes with lemon and rosemary
Broccoli with vincotto
Dessert
Summer berry Pavlova
Lemon meringue tart
Cherry panna cotta
Christmas pudding with brandy sauce
$210 per adult
$140 per youth (12 - 17 years)
$60 per child (3 - 9 years)
$189 Accor Plus Member
The Cellar Kitchen makes planning easy with our celebration packages! Choose from our
3 Course Shared Style Menu for groups up to 20 people or our Intimate Celebration Package for up to 4 people and leave the rest to us!
Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb@accor.com
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
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