Friday Pizza & Beer Nights!!

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Join us for a limited series of Pizza & Beer Nights at Novotel Barossa Valley Resort, happening on Friday, 11 & 18 July 2025 between 6:30 - 8:30 pm. Set against the stunning backdrop of the Barossa Valley, this outdoor event offers the perfect blend of delicious food, refreshing drinks, and live entertainment.​

Enjoy a gourmet pizza at just $25, cooked to perfection in our traditional wood-fired oven. Pair your meal with selected beer, wine and soft drink as you relax by the fire pit, enjoy live music, and take in the panoramic vineyard views. Whether you're a local or visiting the region, these special nights promise a memorable experience. Spaces are limited, so be sure to arrive early to secure your spot and don't forget to dress warm!

PIZZA MENU

All pizzas feature house made sourdough pizza base with your choice of the following:

Margarita ~ Heirloom tomato topped with mozzarella and oregano

Fungi ~ Creamy mushroom, sour cream, mozzarella and truffle oil

Pepperoni ~ Barossa Fine Foods pepperoni topped with Fior di Latte and Penfield olive oil

Prosciutto ~ Confit garlic, prosciutto, Fior di Latte, spicy honey and topped with fresh rocket

Pesto ~ Basil pesto topped with mozzarella, parmesan and goats cheese

Citrus ~ Lemon curd caramelised with icing sugar

The Cellar Kitchen’s beloved Sunday Roast Lunch Series is back—every Sunday until 27 July 2025! Gather with friends and family for a comforting two-course lunch served family-style, featuring tender roast chicken and a rotating selection of mouth-watering roasts including lamb, beef, and pork. Each meal is perfectly finished with a seasonal dessert, making it the ultimate winter weekend tradition in the heart of the Barossa Valley. Book your table now and make Sundays something to look forward to! 

$55 per Adult

$25 per Child under 12 years

$50 Accor Plus Member Rate

Every week includes Roast Free Range Chicken with Tarragon and Lemon

Sunday, 20th July:

Roast Porchetta with Braised Fennel | Crème Brûlée with Ginger Snap

Sunday, 27th July:

Roast Sirloin of Beef & Yorkshire Pudding | Pear Tart Tatin

Father’s Day Lunch at The Cellar Kitchen – Sunday, 7 September 2025

Treat Dad to a memorable Father's Day celebration with a delicious three-course lunch at The Cellar Kitchen, set against the sweeping vineyard views of the Barossa Valley. Gather the family and enjoy warm hospitality, a regional dining experience, and a complimentary drink on arrival for Dad—choose from a glass of wine, cold beer, or refreshing mocktail.

Entrée

Masterstock lamb ribs with chilli, sesame & coriander,
roasted beetroot, rocket & walnut salad with horseradish

Main

Brandy-aged sirloin of beef with roast potatoes, roasted vegetables & leaf salad

Dessert

Stout-infused sticky date pudding with clotted cream

$80 per adult

$40 per child (up to 16 years)

$70 Accor Plus Member 

Kids’ menu available

Book Now – A Feast Fit for a Father!

Christmas Day - Thursday, 25 December 2025

Gather your loved ones and leave the cooking to us this Christmas! Join us at The Cellar Kitchen for our much-loved Christmas Day Buffet Lunch, where festive cheer, indulgent flavours, and breathtaking views come together for a truly memorable celebration. 

Compliment your meal with a glass of premium Barossa Valley wine, a festive cocktail, or a refreshing mocktail. Plus, keep the oliday magic alive with a special visit from Father Christmas, who’ll be stopping by with a gift for the children. 

Seafood

Spencer Gulf prawns   

Oak smoked Tasmanian Salmon   

South Australian Oysters   

Kinkawooka mussels   

Roasted Atlantic salmon   

Accompaniments    

Cold Selection

House-made sourdough   

Selection of charcuterie   

South Australian cheeses with accompaniments   

Honey roast ham with bourbon and mustard glaze   

Selection of seasonal salads    

Hot Selection

Roasted turkey 

Slow cooked sirloin of beef   

Moroccan spiced cauliflower with hummus and herbs   

Honey glazed parsnips   

Roast potatoes with lemon and rosemary   

Broccoli with vincotto    

Dessert

Summer berry Pavlova   

Lemon meringue tart   

Cherry panna cotta   

Christmas pudding with brandy   sauce    

$210 per adult

$140 per youth (12 - 17 years)

$60 per child (3 - 9 years)

$189 Accor Plus Member