Celebrate World Riesling Day with a 3-course wine-matched dinner showcasing Barossa flavours and Riesling wines at The Cellar Kitchen.
Join us at The Cellar Kitchen as we celebrate World Riesling Day with a special three-course dinner showcasing the flavours of the Barossa Valley.
Available from 6.00pm on Friday, 13 March 2026, this intimate dining experience brings together seasonal flavours and expertly matched Riesling wines for a memorable evening of food and wine.
Menu includes:
Scollop ceviche with lime and chilli dressing and coriander salad, paired with Paisley Riesling
Marrakesh spiced free range chicken, ancient grains and preserved lemon, paired with Steingarten Riesling
Lemon creme brulee with lime shortbread, paired with Penfolds Riesling
Price:
$100 per person
Accor Plus Members enjoy member pricing on presentation of Accor Plus membership
Celebrate World Riesling Day in the heart of wine country with great food, exceptional wines and warm Barossa hospitality.
Bookings essential. Limited seats available.
The Cellar Kitchen makes planning easy with our celebration packages! Choose from our
3 Course Shared Style Menu for groups up to 20 people or our Intimate Celebration Package for up to 4 people and leave the rest to us!
Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb@accor.com
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.