Sunday Roast Lunch Series Returns This Spring

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Back by popular demand, The Cellar Kitchen’s Sunday Roast Lunch Series is returning this spring/summer for a fresh season of comforting, regional dining in the heart of the Barossa. Join us every Sunday from 16 November to 21 December 2025 for a relaxed and flavourful two-course lunch served family-style.

Each week, our chefs will showcase a rotating feature roast—from slow-cooked lamb to tender pork or roast beef—paired with bottomless roasted seasonal vegetables and golden roast potatoes. To finish, indulge in a hearty dessert inspired by nostalgic favourites, crafted with local ingredients and a modern touch.

Soak in the sweeping vineyard views, enjoy a glass of Barossa wine, and reconnect with loved ones in a warm and welcoming atmosphere. With long shared tables and generous servings, our Sunday Roast Lunch is the perfect way to celebrate the season and the simple pleasure of good food shared together.

Bookings are essential – reserve your seat now and make Sunday lunch a new tradition.

Bookings available mid-day to 2:00 pm

$55 per person

$25 per child up to 12 years

Sunday, 16th November:

Stuffed Saddle of Lamb | Apple and Caramel Crumble

Sunday, 23rd November:

Free Range Chicken with Tarragon and Lemon | Sticky Toffee Pudding

Sunday, 30th November:

Roast Porchetta with Braised Fennel | Crème Brûlée with Ginger Snap       

Sunday, 7th December:

Sirloin of Beef and Yorkshire Pudding | Pear Tart Tatin

Sunday, 14th December:

Stuffed Saddle of Lamb | Apple and Caramel Crumble

Sunday, 21st December:

Free Range Chicken with Tarragon and Lemon | Sticky Toffee Pudding

Thank you for your overwhelming support! Our Christmas Day Buffet Lunch at The Cellar Kitchen is now fully booked. We look forward to welcoming all guests who have secured a reservation for a festive celebration in the heart of the Barossa Valley.

If you'd like to be the first to hear about future events and seasonal dining experiences, we invite you to join our mailing list or follow us on social media for updates.

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Christmas Day - Thursday, 25 December 2025

Gather your loved ones and leave the cooking to us this Christmas! Join us at The Cellar Kitchen for our much-loved Christmas Day Buffet Lunch, where festive cheer, indulgent flavours, and breathtaking views come together for a truly memorable celebration. 

Compliment your meal with a glass of premium Barossa Valley wine, a festive cocktail, or a refreshing mocktail. Plus, keep the holiday magic alive with a special visit from Father Christmas, who’ll be stopping by with a gift for the children. 

Seafood

Spencer Gulf prawns   

Oak smoked Tasmanian Salmon   

South Australian Oysters   

Kinkawooka mussels   

Roasted Atlantic salmon   

Accompaniments    

Cold Selection

House-made sourdough   

Selection of charcuterie   

South Australian cheeses with accompaniments   

Honey roast ham with bourbon and mustard glaze   

Selection of seasonal salads    

Hot Selection

Roasted turkey 

Slow cooked sirloin of beef   

Moroccan spiced cauliflower with hummus and herbs   

Honey glazed parsnips   

Roast potatoes with lemon and rosemary   

Broccoli with vincotto    

Dessert

Summer berry Pavlova   

Lemon meringue tart   

Cherry panna cotta   

Christmas pudding with brandy   sauce    

$210 per adult

$140 per youth (10 - 17 years)

$60 per child (3 - 9 years)

$189 Accor Plus Member 

Christmas Day - Thursday, 25 December 2025

Gather your loved ones and leave the cooking to us this Christmas! Join us at The Cellar Kitchen for our much-loved Christmas Day Buffet Lunch, where festive cheer, indulgent flavours, and breathtaking views come together for a truly memorable celebration. 

Compliment your meal with a glass of premium Barossa Valley wine, a festive cocktail, or a refreshing mocktail. Plus, keep the oliday magic alive with a special visit from Father Christmas, who’ll be stopping by with a gift for the children. 

Seafood

Spencer Gulf prawns   

Oak smoked Tasmanian Salmon   

South Australian Oysters   

Kinkawooka mussels   

Roasted Atlantic salmon   

Accompaniments    

Cold Selection

House-made sourdough   

Selection of charcuterie   

South Australian cheeses with accompaniments   

Honey roast ham with bourbon and mustard glaze   

Selection of seasonal salads    

Hot Selection

Roasted turkey 

Slow cooked sirloin of beef   

Moroccan spiced cauliflower with hummus and herbs   

Honey glazed parsnips   

Roast potatoes with lemon and rosemary   

Broccoli with vincotto    

Dessert

Summer berry Pavlova   

Lemon meringue tart   

Cherry panna cotta   

Christmas pudding with brandy   sauce    

$210 per adult

$140 per youth (10 - 17 years)

$60 per child (3 - 9 years)

$189 Accor Plus Member 

Celebrate the arrival of 2026 in true Barossa Style at Novotel Barossa Valley Resort!

Set outdoors around the resort’s poolside and lawn area, this family-friendly evening brings together great food, lively music, and festive atmosphere in one unforgettable setting.

Enjoy a BBQ Buffet Dinner designed to please every palate, all taking place under the stars and overlooking the stunning Barossa Valley views. Indulge in a delicious buffet menu featuring Marrakesh Spiced Lamb, Chicken with Garlic, Lemon, and Thyme, Minute Steaks and Haloumi & Vegetable Skewers all accompanied with sides and salads. To keep you cool, we will have a Make-Your-Own Sunday Station with Fresh Fruit Platters for dessert.

Dinner service starts from 6:30 pm and you’ll enjoy festive DJ music, creating the perfect atmosphere to celebrate with family and friends.

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$120 for Adults

$60 for Youth Aged 10 - 17 years

$45 for Children  Aged 3 - 9 Years

$100 for Accor Plus Members

Bookings essential as space is limited. Let’s toast to new beginnings together in the heart of the Barossa!