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    • Home
    • Bar Menu
    • Dinner Menu
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    • Contact
    • Special Events
  • Home
  • Bar Menu
  • Dinner Menu
  • Lunch Menu
  • Wine List
  • Contact
  • Special Events

Mother's Day Bottomless Bubbly Breakfast

A woman and a girl smiling and talking at a dining table.

Celebrate Mum the right way with bottomless bubbles and buffet breakfast

Start Mum’s day on the right note with bubbles, buffet breakfast and the most amazing view of the Barossa.

 

Join us at The Cellar Kitchen as we celebrate Mother's Day on Sunday, 10 May 2026. 


Available from 7.30 to 10.30am.


$80 per adult 


Accor Plus Members enjoy member pricing ($60.00 per adult) on presentation of Accor Plus membership


Bookings essential. Limited seats available.


Book Now

Mother's Day Roast Lunch

Make This Mother's Day Unforgettable

Nothing says "I love you" like a perfectly cooked roast, a table with the best view in the Barossa and a special keepsake gift from The Cellar Kitchen just for Mum.


Gather the family and let us handle the cooking while Mum relaxes and takes in the scenery.  Reserve your seat for a Sunday afternoon dedicated to her. 

 

3 Course Menu

Sourdough with Torzi Matthews Olive Oil & Olives

Tomato & Red Onion Tartlets 

Cured King Ora Salmon with Beetroot & Wild Fennel

****

Roasted Saskia Beer Chicken 

Triple Cooked Potatoes

Buzz Honey Roasted Beetroot

Beans with Roasted Almonds & Butter

****

Berry Panna Cotta

Chocolate & Hazelnut Tarts 

Lemon Meringue

 


Join us at The Cellar Kitchen as we celebrate on Sunday, 10 May 2026 from 12 to 2pm.

$85 per adult 

$50 per child under 10


Accor Plus Members enjoy member pricing on presentation of Accor Plus membership.


Bookings essential, secure your table today.


Book Now

World Whisky Day

Celebrate World Whisky Day with a whisky inspired menu

Come and join us as we celebrate World Whisky Day with a 3 course, whisky inspired menu designed by our Executive Chef, Derek Salmon and whisky cocktails.



3 Course Menu

Oak smoked salmon with crème fraiche

Venison tartare with beetroot 

****

Whisky Aged rib of beef, duck fat potatoes  

Wood Roasted vegetables 

Garden leaves with whisky dressing 

****

Chocolate and whisky delice with malt ice cream 

 

This delicious menu is served with whisky cocktails.


Join us at The Cellar Kitchen as we celebrate on Saturday, 16 May 2026 from 6pm to 8.30pm.

$110 per adult 


Accor Plus Members enjoy member pricing on presentation of Accor Plus membership.


Bookings essential, secure your table today.


Book Now

Celebration Packages

Celebration Packages Tile

Birthdays, Anniversaries & Gatherings with Family and Friends!

The Cellar Kitchen makes planning easy with our celebration packages! Choose from our 

3 Course Shared Style Menu for groups up to 20 people or our Intimate Celebration Package for up to 4 people and leave the rest to us!


Book now by calling the restaurant at 08 8524 0025 or by email at h3026-fb@accor.com 

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The Cellar Kitchen

42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia

08 8524 0025

Copyright © 2019 The Cellar Kitchen - All Rights Reserved.

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