World Whisky Day

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Come and join us as we celebrate World Whisky Day with a 3 course, whisky inspired menu designed by our Executive Chef, Derek Salmon and whisky cocktails.

3 Course Menu

Oak smoked salmon with crème fraiche

Venison tartare with beetroot 

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Whisky Aged rib of beef, duck fat potatoes  

Wood Roasted vegetables 

Garden leaves with whisky dressing 

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Chocolate and whisky delice with malt ice cream 

This delicious menu is served with whisky cocktails.

Join us at The Cellar Kitchen as we celebrate on Saturday, 16 May 2026 from 6pm to 8.30pm.

$110 per adult 

Accor Plus Members enjoy member pricing on presentation of Accor Plus membership.

Bookings essential, secure your table today.

Nothing brings people together like fresh woodfired pizza, fire pits and live music.

Enjoy handcrafted pizzas made from quality ingredients, cooked to perfection in our wood oven, while talented musicians create the perfect soundtrack for the evening.

Relax, connect and savour every bite in a welcoming, vibrant setting.

Pizzas - $26.00 each

Jamon with Fior Di Latte pizza

Semi dried tomato and mozarella pizza

Mushroom pizza with truffle crème

Pepperoni pizza

Nutella pizza

Join us from 6.30pm to 8.30pm at the Pool Bar on:

Friday, 29 May 2026

Friday, 12 June 2026

Friday, 26 June 2026

Friday, 10 July 2026

Friday 24, July 2026

Friday, 7 August 2026

Friday, 21 August 2026

Bookings appreciated for your preferred date. 

Since we’ll be embracing the outdoors, please rug up and we will keep you updated regarding any weather related changes to our plans.

Settle in for a beautifully prepared two course lunch menu.

Each week, our chefs will showcase a rotating feature roast, for you to enjoy with Yorkshire puddings, golden roasted potatoes, broccoli, glazed carrots and cauliflower cheese followed by a comforting dessert to finish your afternoon on a sweet note. 

Whether you're gathering with family, catching up with friends or simply treating yourself, our Sunday Roast is the perfect way to slow down and savour the best of the Barossa.

$55.00 per person

Every Sunday afternoon from 7th June to 30 August 2026

12.00pm to 14.30pm

Accor members receive a complimentary glass of house wine (no further discounts apply)

Sunday, 7th June: Roast Sirloin of Beef | Sticky Toffee Pudding
Sunday, 14th June: Sage & Onion Porcetta | Caramelized Apple Crumble with Butterscotch Sauce
Sunday, 21st June: Slow Cooked Lamb Shank | Lemon Meringue Tart with Lemon Sorbet
Sunday, 28th June: Roast Sirloin of Beef | Blackberry & Frangipan tart with Thickened Cream

Join us for lunch in The Cellar Kitchen on World Gin Day. Saturday, 13 June 2026.

Enjoy a welcome gin cocktail on arrival, followed by a gin inspired long table lunch with gin tastings.

Gin Inspired Menu created by our Executive Chef, Derek Salmon

Oyster with finger lime and gin

Gin cured king ora salmon, fennel and coriander salad

House made Gumshire prosciutto

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Juniper and citrus baked chicken

Citrus glazed carrots

Roasted potatoes

Oak leaf salad with gin dressing

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Lemon mille feuille

Chocolate delice

$120.00 per person | Accor Plus Members enjoy member pricing

Saturday, 13 June 2026

12.00pm to 2.30pm

Bookings required via website

Accor Plus Membership must be presented upon arrival

Responsible Service of Alcohol applies