For those seeking a lighter option or a small bite before dinner, The Cellar Kitchen's bar menu is the perfect choice. Available daily from 3 pm to 9 pm, our bar menu offers a curated selection of delectable snacks, ideal for enjoying with a drink or as a prelude to your main meal.
Warmed olives served with house made sourdough
Confit garlic aioli
12-14 months aged Jamón served with house made pickles
Beerenberg Tomato Chutney
Crispy coated squid served with lemon and caper mayonnaise
Sriracha mayonnaise
Port jelly and sourdough
Parmesan and truffle oil
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
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