For those seeking a lighter option or a small bite before dinner, The Cellar Kitchen's bar menu is the perfect choice. Available daily from 3 pm to 9 pm, our bar menu offers a curated selection of delectable snacks, ideal for enjoying with a drink or as a prelude to your main meal.
Warmed olives served with grissini
Warmed sourdough, Brady's olive oil and house made butter
Tin of Olasagasti anchovies with toasted sourdough
12-14 months aged Jamón served with house made pickles
served on aioli topped with shaved parmesan (4 pieces)
Crispy coated squid served with lemon and caper mayonnaise
Crispy potato rosti topped with traditional steak tartare
Fries served with a side of tomato sauce and garlic confit aioli
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
Copyright © 2019 The Cellar Kitchen - All Rights Reserved.
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