The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Please note groups of ten diners or more will receive our "Feed Me"
family style set menu. Dietaries will be catered for.
Menus provided are sample menus and subject to small changes due to seasonality of some ingredients and subject to availability of produce from our local suppliers.
Paired with wine (90ml) option 18
Paired with wine (90ml) option 27
'22 Paisley Wines 'Cashmere' Riesling
'23 Hart of the Barossa 'Soul Mate' Rosé
'23 Levrier Chardonnay
'22 Pindarie 'TSS' Tempranillo, Sangiovese, Shiraz
'22 Paisley 'Cashmere' Riesling
'21 Henschke 'Five Shillings' Shiraz Mataro
'22 Pindarie 'TSS' Tempranillo, Sangiovese, Shiraz
'23 Levrier Chardonnay
'22 Paisley 'Cashmere' Riesling
'22 Corryton Burge Grenache
'21 Thorn Clarke Pinot Gris
'21 Thorn Clarke Pinot Gris
(DF, VG)
(VG)
(V)
(V)
Baileys
Seppeltsfield 10YO Tawny
Barossa Distilling Company Miss Maple Gin
Barossa Distilling Company Miss Maple Gin
'21 Thorn Clarke Pinot Gris
Dependent on cheese for the evening
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian If you have any dietary requirements including food allergies or food intolerances, please let our team members know. Every care is taken to meet your dietary requirements; however, we cannot guarantee that food allergens will not be transferred through accidental cross-contact. Due to food being cooked to order, there may be a short wait during the busy periods.
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
Copyright © 2019 The Cellar Kitchen - All Rights Reserved.
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