Dinner Menu
Enjoy an exquisite meal surrounded by stunning Barossa views
The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Please note groups of ten diners or more will receive our "Feed Me"
family style set menu. Dietaries will be catered for.
Menus provided are sample menus and subject to small changes due to seasonality of some ingredients and subject to availability of produce from our local suppliers.
2 Course $70
3 Course $88
Autumn Menu (Sample)
Entrée
Spinach and ricotta dumplings with cavolo nero and pecorino (v)
Beetroot with charred radicchio and hazelnut (vg, df)
Fennel and gin-cured salmon with crème fraîche and lemon (vg)
Burrata with pickled tomato and macadamia pesto (v)
Chicken and tarragon broth with ravioli of confit leg (df)
Jerusalem artichoke soup (vg, df)
Main
Marrakesh-spiced lamb rump, baba ganoush and labneh
Mushroom pappardelle with cavolo nero and lemon (vg, df)
Pork cutlet with celeriac, walnut and stilton salad
Saskia Beer chicken with cos, peas, lardons, celeriac purée and jus
Confit cabbage with garlic and roasted chestnut (vgo)
Glacier 51 Toothfish with chowder
250g Scotch fillet with roasted garlic butter and watercress
Saskia Beer chicken breast with braised lentils and mushroom jus
To Share
1kg Kidman Wagyu rib 3-4 marble score Served with crispy potatoes, jus, and
Please allow 60 minutes cooking time
Sides
Chilli honey-roasted beetroots (v)
Crispy salt and vinegar potatoes (vg, df)
Sautéed hispi cabbage (vg, df)
Oak leaf salad with pickled shallots (vg, df)
Broccoli with pine nuts and sour cream dressing (v)
Desserts
Pistachio crème brûlée with pistachio and cranberry biscotti (v)
Selection of house-made sorbet and gelato
Spiced pear and almond tart (v)
Black Forest pavlova (v)
Passionfruit semifreddo (v)
Selection of South Australian cheese served with Maggie Beer quince paste,
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian (DF) Dairy Free | Our menu and kitchen contain multiple allergens and foods that may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods that may cause intolerance. Please inform our team if you have a food allergy or intolerance.
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
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