Dinner Menu
Enjoy an exquisite meal surrounded by stunning Barossa views
The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Autumn Menu (Sample)
A la Carte Menu
Two Course
Three Course
Menu Served with
Apex Bakery bread with whipped butter, olive oil and Penfield Olives
Entrée
Earl Grey smoked salmon, sour cream and pickled cucumber
(GF)
Roasted scallop, chorizo, apple and radish
Game terrine with pickled onion, sourdough crisp
Salad of roasted beets, horseradish and candied walnuts
(GF, VG)
Main
Mayaru Station wagyu brisket, Anna potato, spinach and marrow
(GF)
Dutch cream potato, caramelized onion and la dame pithivier
(V)
Australian cod with prawn and bacon chowder
(GF)
Honey spiced duck breast, red cabbage and fennel
(GF)
Beetroot gnocchi with rainbow chard, crumbled stilton and hazelnut
(V)
Sides
Shoestring fries with aioli and parmesan
(V)
Roasted carrots with honey and sesame
(GF,VG)
Rocket, pear and parmesan salad with balsamic dressing
(GF, V)
Broccolini with lemon and olive oil
(GF, VG)
Desserts
Dark chocolate and salted caramel tart with mascarpone
(V)
Barossa honey panna cotta, spiced quince and brandy snap
(GF, V)
Rhubarb and apple crumble with jersey cream
(V)
Selection of local and international cheeses served with lavosh and accompa
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian (GF) Gluten Free If you have any dietary requirements including food allergies or food intolerances, please let our team members know. Every care is taken to meet your dietary requirements; however, we cannot guarantee that food allergens will not be transferred through accidental cross-contact Due to food being cooked to order, there may be a short wait during the busy periods
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
Copyright © 2019 The Cellar Kitchen - All Rights Reserved.
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