Dinner Menu
Enjoy an exquisite meal surrounded by stunning Barossa views
The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Please note groups of ten diners or more will receive our "Feed Me"
family style set menu. Dietaries will be catered for.
Menus provided are sample menus and subject to small changes due to seasonality of some ingredients and subject to availability of produce from our local suppliers.
Winter Menu (Sample)
2 Couse Meal
Paired with wine (90ml) option 18
3 Course Meal
Paired with wine (90ml) option 27
Entrée
Roasted scallop, salad of roasted kohlrabi, apple & vermouth
'22 Paisley Wines 'Cashmere' Riesling
Beetroot & mascarpone parcel with basil oil (V)
'23 Hart of the Barossa 'Soul Mate' Rosé
Sweet potato & ginger soup with toasted sourdough (VG)
'23 Levrier Chardonnay
Potted beef with toasted sourdough & onion jam
'22 Pindarie 'TSS' Tempranillo, Sangiovese, Shiraz
Yellowfin tuna with sesame, avocado & wasabi (DF)
'22 Paisley 'Cashmere' Riesling
Main
Dry aged Aura Wagyu 6-7 marble sirloin, (DF) $15 surcharge
'21 Henschke 'Five Shillings' Shiraz Mataro
Loin of lamb with carrot & chimichurri (DF)
'22 Pindarie 'TSS' Tempranillo, Sangiovese, Shiraz
Fillet of ling with shiitake mushrooms & hazelnuts
'23 Levrier Chardonnay
Tagliatelle pasta with Goolwa pipis, garlic, chives & chilli
'22 Paisley 'Cashmere' Riesling
Braised short rib of beef, celeriac, silverbeet, pearl onions & guanciale
'22 Corryton Burge Grenache
Chargrilled Japanese pumpkin, warm salad of wild rice & macadamia (VG)
'21 Thorn Clarke Pinot Gris
Persian spiced quail, ancient grains with pomegranate glaze (DF)
'21 Thorn Clarke Pinot Gris
Sides
Roasted potatoes
(DF, VG)
Fries with smoked paprika salt
(VG)
Roasted baby carrots, pecorino & sage
(V)
Sautéed sugarloaf cabbage
(V)
Desserts
Tiramisu (V)
Baileys
Mocha tart with white chocolate ice cream
Seppeltsfield 10YO Tawny
Jamaica ginger cake with butterscotch sauce & vanilla bean ice cream (V)
Barossa Distilling Company Miss Maple Gin
Coconut rice pudding with cinnamon, cardamom and sultana (VG)
Barossa Distilling Company Miss Maple Gin
Panna cotta, caramelized pear and Dilmah tea biscuit (V)
'21 Thorn Clarke Pinot Gris
Selection of cheese with lavosh and accompaniments (V)
Dependent on cheese for the evening
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian If you have any dietary requirements including food allergies or food intolerances, please let our team members know. Every care is taken to meet your dietary requirements; however, we cannot guarantee that food allergens will not be transferred through accidental cross-contact. Due to food being cooked to order, there may be a short wait during the busy periods.
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
Copyright © 2019 The Cellar Kitchen - All Rights Reserved.
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