Dinner Menu
Enjoy an exquisite meal surrounded by stunning Barossa views
The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Please note groups of ten diners or more will receive our "Feed Me"
family style set menu. Dietaries will be catered for.
Menus provided are sample menus and subject to small changes due to seasonality of some ingredients and subject to availability of produce from our local suppliers.
2 Course $70
3 Course $88
Spring Menu (Sample)
Entrée
Birdwood venison Scotch egg with smoked tomato chutney
Gumshire pork terrine, house made pickles and endive salad
Fried Barossa camembert, honey, thyme & garlic with apple chutney & walnut
Garlic and parsley pearl barley risotto aged La Dame
Charred leek and Barossa truffle terrine with verjuice dressing
Roast bone marrow with parsley salad and toasted bread
Ricotta dumplings with pistou and spring vegetables
Main
Saskia Beer chicken Kiev, pomme purée, wilted spinach
Whole stuffed yellow fin whiting, ratatouille and herb oil
South Australian lamb, garlic purée and salsa verde
Smoked eggplant with sauce vierge and hummus
Barossa gourmet mushroom fricassee with Four Leaf milling polenta
GR Wagyu flank steak, watercress, rosti potato and Grandma’s vinegar salad
Sides
Crispy potatoes with salt and vinegar
Brassica salad with pumpkin seeds
Sautéed market vegetables
Steamed green beans
Desserts
Seppeltsfield sherry trifle
Lemon meringue mille-feuille
Macerated berries, cream and oat crumble
Barossa Valley cheese, quince paste, Gully Gardens dried fruits
Treacle tart with cinnamon ice cream
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian (DF) Dairy Free | Our menu and kitchen contain multiple allergens and foods that may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods that may cause intolerance. Please inform our team if you have a food allergy or intolerance.
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
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