Dinner Menu
Enjoy an exquisite meal surrounded by stunning Barossa views
The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Please note groups of ten diners or more will receive our "Feed Me"
family style set menu. Dietaries will be catered for.
$99.00 per person
Menus provided are sample menus and subject to small changes due to seasonality of some ingredients and subject to availability of produce from our local suppliers.
Autumn Menu (Sample)
Entrée
Steak tartare, rosti potato, bottarga
House smoked King ora salmon, rocket, watercress emulsion (df) (I)
Spring vegetables, smoked almond butter, sunflower hummus (vg)
Smoked Lyndoch duck salad, walnut vinaigrette and citrus salad (df)
Spencer Gulf prawns, chorizo, capsicum, tomato (df)
Main
Roasted chicken, tarragon, peas & house made bacon (df)
Kingfish, kipfler, tomato, olive (df)
'Nduja, tomato, house made Fettucine (df)
Riverine scotch fillet, sunchoke puree, béarnaise butter, grandma’s vinegar
Gnocchi, asparagus, peas, garlic, La dame (vgo)
Olive crusted lamb rack, cavolo nero, Jerusalem artichoke
Barossa gourmet mushroom, La dame, house made Fettucine (df)
Sides
Kale salad, cranberry, passionfruit, sunflower seeds, parmesan
Duck fat roasted potatoes (df)
Steamed broccolini, feta (v)
Cos, white balsamic, parmesan (v)
Desserts
Custard tart, nutmeg ice cream
Macerated berries, raspberry sorbet (df)
Selection of Barossa Valley cheese, accompaniments
Vanilla panna cotta, whisky jelly, honeycomb
2 Course - $75.00 per person
3 Course - $90.00 per person
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian (DF) Dairy Free | Our menu and kitchen contain multiple allergens and foods that may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods that may cause intolerance. Please inform our team if you have a food allergy or intolerance. All seafood served at The Cellar Kitchen is sourced exclusively from Australia
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
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