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    • Home
    • Dinner Menu
    • Lunch Menu
    • Wine List
    • Contact
    • Special Events
  • Home
  • Dinner Menu
  • Lunch Menu
  • Wine List
  • Contact
  • Special Events

Dinner Menu

Enjoy an exquisite meal surrounded by stunning Barossa views

The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today. 

Book your table here

Autumn Menu (Sample)

A la Carte Menu

Two Course

69

Three Course

87

Menu Served with

Apex Bakery bread with whipped butter, olive oil and Penfield Olives


Entrée

Earl Grey smoked salmon, sour cream and pickled cucumber

(GF)

Roasted scallop, chorizo, apple and radish

Game terrine with pickled onion, sourdough crisp

Salad of roasted beets, horseradish and candied walnuts

(GF, VG)


Main

Mayaru Station wagyu brisket, Anna potato, spinach and marrow

(GF)

Dutch cream potato, caramelized onion and la dame pithivier

(V)

Australian cod with prawn and bacon chowder

(GF)

Honey spiced duck breast, red cabbage and fennel

(GF)

Beetroot gnocchi with rainbow chard, crumbled stilton and hazelnut

(V)


Sides

Shoestring fries with aioli and parmesan

12

(V)

Roasted carrots with honey and sesame

12

(GF,VG)

Rocket, pear and parmesan salad with balsamic dressing

11

(GF, V)

Broccolini with lemon and olive oil

11

(GF, VG)


Desserts

Dark chocolate and salted caramel tart with mascarpone

(V)

Barossa honey panna cotta, spiced quince and brandy snap

(GF, V)

Rhubarb and apple crumble with jersey cream

(V)

Selection of local and international cheeses served with lavosh and accompa

DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian (GF) Gluten Free If you have any dietary requirements including food allergies or food intolerances, please let our team members know. Every care is taken to meet your dietary requirements; however, we cannot guarantee that food allergens will not be transferred through accidental cross-contact Due to food being cooked to order, there may be a short wait during the busy periods

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The Cellar Kitchen

42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia

08 8524 0025

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