Dinner Menu
Enjoy an exquisite meal surrounded by stunning Barossa views
The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Please note groups of ten diners or more will receive our "Feed Me"
family style set menu. Dietaries will be catered for.
Menus provided are sample menus and subject to small changes due to seasonality of some ingredients and subject to availability of produce from our local suppliers.
Spring Menu (Sample)
Entrée
Ricotta dumplings with olive oil, thyme and garlic (v)
Ashen beetroot & rocket salad with horseradish crème (v)
Pistou soup with spring vegetables (vg)
Carpaccio of mustard-crusted beef, Dijon mayonnaise and kohlrabi remoulade
Sautéed asparagus with truffle hollandaise and jamón crumb
Scallop ceviche with apple and fennel
Main
Miso-braised celeriac fondants with sesame salad (vg)
Pesto gnocchi with pine nuts, spinach, and aged parmesan (v, vgo)
Skirt steak with capers, onion and parsley
Saskia Beer chicken with cos, peas, lardons, celeriac purée and jus
Lamb Wellington with peas and mint sauce (allow 25 minutes)
Garfish with sauce vierge and shaved fennel salad
Marseille fish stew with toasted sourdough
Rib of Riverine beef for 2 to share
Sides
Cos lettuce with Caesar dressing, parmesan and egg
French beans with lemon and almonds (vg)
Sautéed broccoli with garlic and thyme (vg)
Crispy potatoes with salt and vinegar (vg)
Desserts
Rhubarb and Ginger crème brûlée(v)
Lemon meringue (v)
Chocolate and hazelnut bar (v)
Lucky apple and crumble (v)
Cheese Selection
Served with Maggie Beer quince paste, fresh and dried fruits, lavosh
1 variety
2 varieties
3 varieties
4 varieties
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian (DF) Dairy Free | Our menu and kitchen contain multiple allergens and foods that may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods that may cause intolerance. Please inform our team if you have a food allergy or intolerance.
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
Copyright © 2019 The Cellar Kitchen - All Rights Reserved.
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