Dinner Menu
Enjoy an exquisite meal surrounded by stunning Barossa views
The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Please note groups of ten diners or more will receive our "Feed Me"
family style set menu. Dietaries will be catered for.
$99.00 per person
Menus provided are sample menus and subject to small changes due to seasonality of some ingredients and subject to availability of produce from our local suppliers.
Autumn Menu (Sample)
Entrée
House ciabatta, Dairyman butter and pickles (v)
Flatbread, hummus (v)
Steak tartare, rosti potato, bottarga and crème fraiche
Confit heirloom tomatoes, olive tapenade, sage, stracciatella (v)
Saskia Beer chicken rillette, pickles, sourdough crackers
Smoked Lyndoch duck salad, glazed beetroot, witlof and walnut (df)
Coffin Bay oysters with spicy gin and tonic granita (df)
Main
Charred pumpkin, tarator, roasted walnut and sage (vg, df)
Dutch cream gnocchi, Barossa Gourmet mushrooms, La Dame, macadamia (vgo)
2GR flank steak and rosti
Charred Saskia Beer chicken, romesco sauce and pickled cabbage (df)
Pan-fried Murray cod with sauce Grenobloise
Sides
Roasted heirloom carrots, whipped ricotta, Buzz honey, pumpkin seed (v)
Crispy potatoes with caper and parsley (vg, df)
Chargrilled greens sesame and soy (vg,df)
Fig and rocket salad (vg, df)
Desserts
White chocolate pistachio tart, raspberry sorbet (v)
Tiramisu (v)
Caramelized pear and cinnamon crumble, caramel ice cream (v)
Bombe Alaska chocolate and hazelnut gelato and meringue (v)
South Australian cheeses, sourdough crackers and accompaniments
2 Course - $75.00 per person
3 Course - $90.00 per person
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian (DF) Dairy Free | Our menu and kitchen contain multiple allergens and foods that may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods that may cause intolerance. Please inform our team if you have a food allergy or intolerance.
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.