The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Apex Bakery bread with whipped butter, olive oil and Penfield Olives
(GF)
(GF, VG)
(GF)
(V)
(GF)
(GF)
(V)
(V)
(GF,VG)
(GF, V)
(GF, VG)
(V)
(GF, V)
(V)
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian (GF) Gluten Free If you have any dietary requirements including food allergies or food intolerances, please let our team members know. Every care is taken to meet your dietary requirements; however, we cannot guarantee that food allergens will not be transferred through accidental cross-contact Due to food being cooked to order, there may be a short wait during the busy periods
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
Copyright © 2019 The Cellar Kitchen - All Rights Reserved.
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