Lunch Menu (available Friday & Saturday from 6 June 2025)
Enjoy an exquisite meal surrounded by stunning Barossa views
The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Menus provided are sample menus and subject to small changes due to seasonality of some ingredients and subject to availability of produce from our local suppliers.
Lunch Menu (Sample)
Mains
Grazing Board (shared between 2 - 3 people)
Spinach and ricotta dumpling with cavolo nero and pecorino
Cellar Burger with brioche bun, lettuce, Swiss cheese and fries
Roasted Atlantic salmon with chowder and herb oil
Mushroom pappardelle with cavolo nero and lemon
Saskia Beer chicken Caesar salad
250g Scotch fillet of beef with roasted garlic butter and fries
Sides
Chilli honey-roasted beetroots (v)
Sautéed hispi cabbage (vg, df)
Oak leaf salad with pickled shallots (vg, df)
Fries with mayonnaise
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian (DF) Dairy Free | Our menu and kitchen contain multiple allergens and foods that may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods that may cause intolerance. Please inform our team if you have a food allergy or intolerance.
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
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