Lunch Menu
Enjoy an exquisite meal surrounded by stunning Barossa views
The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Hotel to dine here, everyone is welcome, anytime. View our dinner menu or book a table today.
Menus provided are sample menus and subject to small changes due to seasonality of some ingredients and subject to availability of produce from our local suppliers.
Lunch Menu (Sample)
Lighter Options
South Australian Cheese Platter (V)
With fresh and dried fruit, chutney and lavosh
Charcuterie Platter
Selection of Australian charcuterie, pickles, chutney and grissini
Ancient Grain Salad (VG)
Served with roasted vegetables and balsamic glaze
(Extra Chicken $5.00)
Chicken Caesar Salad
Free-range chicken, cos lettuce, anchovy, crispy jamon, sourdough croutons, aged parmesan and free-range egg
Something Substantial
Cellar Burger
Grilled dry aged beef patty, streaky bacon, Swiss cheese, tomato, dill pickles, and cos lettuce. Served on a brioche bun with a side of fries
Roasted Root Vegetables (V)
Roasted beetroot, garlic and crispy haloumi with lemon and oregano dressing
Pappardelle Bolognaise
Traditional bolognaise sauce over pappardelle. Served with aged parmesan and garlic bread
Housemade Pizzas
Garlic and Cheese Pizza (V)
Confit garlic topped with Italian herbs
Margherita Pizza (V)
Traditional tomato with basil
Jamon with Fior Di Latte Pizza
Tomato based with dry cured ham and fior di latte
Pepperoni Pizza
Tomato based with mozzarella, spicy pepperoni and Italian herbs
Sides
Garden Salad
Mixed leaves with cherry tomato, pickled tomato, cucumber and French dressing
Fries
Served with Beerenberg tomato sauce
Season Vegetables
Served with lemon olive oil
Garlic Bread
House made garlic bread
Desserts
Sticky Toffee Pudding
Served with vanilla ice cream
New York Cheesecake
Baked New York cheesecake served with berry compote
Vanilla Pavlova
Served with seasonal berries and whipped cream
DIETARY GUIDE (VG) Vegan (VGO) Vegan Option (V) Vegetarian (DF) Dairy Free | Our menu and kitchen contain multiple allergens and foods that may cause intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods that may cause intolerance. Please inform our team if you have a food allergy or intolerance.
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.